Pinned on November 5, 2012 at 11:36 am by admin

Repin
Two Ingredient Pumpkin Cake

Ingredients:

One Cake mix- I used yellow
1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling

Directions:

Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.

Apple Cider Glaze

Ingredients:
1 cup powdered sugar
2 T. apple cider
1/2 t. pumpkin pie spice

Directions:

In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering.


Comments

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cheers


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