Pinned on October 27, 2012 at 9:25 pm by admin

Repin
Reuben Dip
The 2 Week Diet

If you like this recipe your repin or like on Facebook would be greatly appreciated! Thank you for visiting my site!

 

Ingredients:

 

1 cup corned beef (Carl Buddig) chopped
1 cup grated Swiss cheese
1 cup grated cheddar cheese
1 cup sauerkraut (drained)
1 cup  mayo (I used Hellman’s Light)

Directions:

Mix together in a crock pot and heat until bubbly. Serve with rye crackers (Beth likes triscuits!)(and I like toasted pumpernickel cocktail bread). Yum!


Comments


Comments are disabled for this post.