1c (~80 or 4 scoops) unflavored protein powder (can sub vanilla)
1/2c (60g) oat flour
1 1/2 tbs pumpkin pie spice
1 tsp baking powder
1 1/4c (305g) canned pumpkin
1/2c (113g) greek yogurt (I used Fage 0%)
2 large eggs
1 tbs vanilla extract
1/4c (28g) cacao nibs/chocolate chips, optional (but highly recommended)
8×8 in baking pan
non stick spray
Pre heat your oven to 350 degrees.
Spray your baking pan with non stick spray.
In a bowl combine your dry ingredients: protein powder, oat flour, stevia, pie spice and baking powder.
In a second bowl mix your wet ingredients: pumpkin, greek yogurt, eggs and vanilla extract.
Mix your wet ingredients into your dry ingredients.
Fold in your cacao nibs.
Our the batter into your pan.
Bake for ~28 minutes or until just set in the middle and slightly browned on the edges.
Allow to cool.
Cut into 9 squares.