Pinned on August 25, 2012 at 3:09 pm by admin

Repin
Enchilada Pasta Bake Recipe

Ingredients:

4-1/2 cups medium pasta shells, uncooked
2 tsp. oil
1 yellow onion, chopped
1 red pepper, chopped
1 pkg. (35 g) 40%-less-sodium taco seasoning mix
1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, undrained
2 cups chopped cooked chicken
1 can (14 fl oz/398 mL) no-salt-added black beans, rinsed
3 green onions, thinly sliced, divided
1/3 cup chopped fresh cilantro, divided
2 cups Kraft Tex Mex Shredded Cheese

Directions:

HEAT oven to 375°F.

COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add yellow onions and peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in seasoning mix and tomatoes; cook and stir 3 min. Add chicken, beans and half each of the green onions and cilantro; mix well. Remove from heat.

DRAIN pasta. Add to chicken mixture; mix lightly. Pour into 13×9-inch baking dish; top with cheese.

BAKE 20 to 25 min. or until pasta mixture is heated through and cheese is melted. Sprinkle with remaining green onions and cilantro.


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