2 packages of 4 servings size cooked vanilla pudding
2 cups eggnog
1 1/4 cups milk
1/8 teaspoon nutmeg
1 baked 9″ pie shell, cooled
Combine all ingredients. Cook over medium heat stirring occasionally until mixture comes to a full rolling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of filling with plastic wrap. Chill at least 3 hours.