Pinned on December 12, 2012 at 9:20 pm by admin

Repin
Chocolate Peppermint Roll

Ingredients:

Peppermint Buttercream Frosting:

Chocolate Pouring Sauce:

Instructions:

Peppermint Buttercream Frosting:

1. Place all ingredients in a bowl and beat until smooth.

Chocolate Pouring Sauce:

1. Place chocolate and heavy cream in a bowl over simmering water. Let chocolate and cream sit for 2-3 minutes to melt without stirring. Then slowly stir mixture to combine. Add powdered sugar and mix to combine. Add water 1 tablespoon at a time, mixing after each addition until pouring consistency is reached. Set aside and let sauce cool to warm.

Assembly:

  1. Unroll Genoise and spread filling to a 1/4 inch in thickness. Roll filled cake from end to end. Trim ends as needed for a clean finish.
  2. Place fully assembled roll on a serving plate (or on a cooling rack for a cleaner pouring finish) and pour chocolate on top.
  3. Finish with peppermint Andes shavings.

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