Pinned on July 17, 2012 at 7:16 pm by admin

Chicken Pot Pie


  • 1  3 1/2- to 4-pound  rotisserie chicken, meat shredded
  • 1  10-ounce package  frozen mixed vegetables
  • 1  10.75-ounce can  condensed cream-of-mushroom soup
  • 1/4  teaspoon  kosher salt
  • 1/4  teaspoon  black pepper
  • 1  10-count tube  refrigerated biscuits


  1. Heat oven to 400° F. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
  2. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 15 minutes.
  3. Remove the foil, cover the filling with the biscuits, and bake until the biscuits are golden brown and cooked through, about 15 minutes.


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