Pinned on July 18, 2012 at 8:35 am by admin

Buttermilk Breakfast Cake
The 2 Week Diet


Buttermilk Vanilla Glaze


Preheat oven to 350°. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until thoroughly blended; add eggs, 1 at a time, beating well after each addition.  Stir together brown sugar and cinnamon in a small bowl.  Grease a 12-cup Bundt pan with shortening; sprinkle with sugar.  Spoon 1/3 of batter into prepared pan; sprinkle brown sugar mixture evenly over batter.  Top with remaining batter.  Bake at 350° for 45 minutes or until a long wooden pick (I use a bamboo skewer) inserted in center of cake comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool 20 minutes.  Drizzle glaze over slightly warm cake.


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