- 1- 8 count can crescent roll dough
- 3 cups shredded hash browns (can used cubed)
- dozen eggs
- 1 cup shredded cheddar
- 6 slices bacon (more or less, depending on what you have on hand)
- Salt and Pepper to taste
- Optional: Other toppings of your choice. Examples are: Onions, mushrooms, other meats, other vegetables, etc
Cook bacon and set aside. Spray a 9×13 inch pan with cooking spray. Place crescent roll dough in the bottom of the pan, pinching seams together to seal. Spread frozen hash browns over dough. Salt and pepper to taste (I start with 1/2 tsp of each). Beat all eggs in a bowl and pour over hash browns. Sprinkle crumbled bacon over. Place in oven at 350 degrees for 40-45 minutes, or until set in center. Sprinkle cheese over top and return to oven just until melted. Serve warm.